Fuerteventura Villages Caves and Farm Tour with Lunch from South

Discover charming inland village of Betancuria and visit its colonial church. Admire the unusual Aztec-looking church façade in the pretty village of Pajara. Sample the island's best-known cheeses and visit an aloe vera plantation. Explore sea caves and black sand beaches in the fishing village of Ajuy. Expert local guide with an unrivalled knowledge of Fuerteventura and its history. Stroll through timeworn village plazas and into pretty colonial churches, investigate sea caves and learn about typical produce. Between stops you'll visit lofty viewpoints to admire Fuerteventura's unusually stark landscape. It may look barren but Marta, one of our expert guides, says, ‘There are 44 different bird species found on Fuerteventura, despite the lack of trees. That's only four fewer than on the forested island of Madeira.'

Itinerary

1. You'll start the day learning about one of the island's best-known products at an aloe vera plantation. Find out how it's become an excellent all-rounder in the wellbeing world. We'll then head to Pajara to visit Nuestra Señora de la Regla church to admire its standout Aztec-looking façade. Marta adds, ‘Pajara was once voted the sixth most beautiful village in Spain. It oozes charm.' (20 min)
2. Drive next to the tiny west-coast fishing village of Ajuy, where you can explore its black-sand beach and sea caves in chalk cliffs. It's on to Betancuaria next, with a photo stop along the way to overlook the parched mountains and the ocean at the Las Peñitas viewpoint. (45 min)
3. Step back in time in Betancuria with a chance to see the church of Santa María – the oldest in the Canaries – which was consecrated in 1424, or take a visit to the archaeological museum and view some interesting exhibitions. (30 min)
4. Glass of cava is included. (40 min) Admission included
5. Then it's on to a family-run restaurant in Valle de Santa Ines for a lunch made from locally sourced ingredients. (1h 0min)
6. To round off the day, we'll visit a goat farm and sample local cheeses as well as local jams and honey rum liqueur – a Fuerteventura favourite. (30 min)