Maghrib Meals Food Tour with 15+ Tastings

Most visitors to Casablanca barely scratch the surface of the city’s food culture, sticking to modern cafés while missing the smoky grills, fragrant pots, and generations-old kitchens that define local eating. This evening tour dives straight into the old medina and the famous seafood market to uncover the flavours Casablanca locals grow up with. With 15+ tastings across street vendors and family-run institutions, you’ll sample everything from freshly shucked oysters and sea urchin to comforting bowls of harira, fragrant rfissa, grilled prawns, and classic Moroccan pastries. It’s a deeply local experience and one of the most delicious ways to explore Casablanca in the evening.

Itinerary

1. Our Casablanca food tour offers guests a culinary experience around the city's medina. It's a carefully curated food adventure, led by our team of Casablanca tastemakers. Before we get started, our tour reflects the local cuisine, and the limitations of street food vendors and local eateries mean we cannot cater for every dietary restriction. Here's an honest appraisal for the tour, so no-one is disappointed: ✔ Suitable for halal, no pork and pescatarian diets ✘ Unsuitable for vegetarian and vegan diets, and gluten and lactose intolerance as the number of tastings would be very limited. If you are feeling adventurous for a foodie journey, read on! (30 min)
2. This four-hour evening food tour explores Casablanca, moving through the historic seafood market, old town, and medina. Try 15+ tastings emphasising the local food beloved by Casablancans. The evening begins at the city's famous seafood market, where you’ll sample freshly shucked Moroccan oysters and rich, buttery sea urchins. From there, the tour continues to local favourites for smoky grilled prawns, crisp seafood pastilla wrapped in delicate warqa pastry, and charred vegetables served with a signature local sauce. As the walk moves deeper into the medina, you’ll taste classic Moroccan dishes such as flaky msemmen with olives, comforting bowls of harira, fragrant rfissa, and tender steamed lamb. Along the way, you’ll also stop for babbouche snails simmered in an aromatic herb broth, followed by traditional Moroccan pastries including honeyed chebakia and nutty fekkas. Our nightly food feast is a introduction to the real Casablancan cuisine. (3h 0min)
3. The tour concludes after 3.5-4 hours at the La Tour De L'Horloge. You'll leave not only full, but with a much deeper understanding of Casablancan food culture and the confidence to continue eating your way through Morocco. (30 min)

Meeting & end point