Nagoya: Learn to Cook 5 Seasonal Japanese Dishes
In Nagoya
From
£51
pp
2h 0 mins · 5.0 (6)
Discover the art of Japanese home cooking in a vibrant hands-on class led by Yuka, a passionate cooking specialist and licensed nutritionist with extensive culinary experience. This engaging session in downtown Nagoya invites you to prepare a seasonal washoku meal featuring five dishes, including miso soup and a rolled omelet, using high-quality ingredients unique to Aichi Prefecture. Enjoy a tasting of traditional dashi and seasonings, learn Japanese table manners, and savor your creations with matcha green tea. Yuka's expertise and cultural insights will enrich your culinary journey as you immerse yourself in the flavors of Japan.
Free cancellation
Private tour
What's included
- MEALS
Practical information
- Operated by
- Chie's Kitchen
- Travellers per booking
- 1–15
- Languages
- en
- Confirmation
- MANUAL
Cancellation policy
Free cancellation available.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Important notes
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- VeganやVegetalianの方もメニューを変更できます
Frequently asked questions
The tour runs for around 2 hours. Times are approximate and may vary depending on group size, traffic, and site conditions on the day.
What's included is set out in the tour description above. As a general guide, transport and guiding are normally covered; meals, personal expenses, and gratuities are typically extra unless the description states otherwise.
We don't hold specific age or fitness guidance for this tour. Read the activity description carefully and, if in any doubt, speak to your cruise line's excursion desk before you book.