NEW! Eating Copenhagen Food Tour: More than Smørrebrød

You’ll journey through Danish identity across five unique stops, moving from traditional smørrebrød to vibrant street food, modern Nordic comfort, and ending with the iconic Danish pastry. Each stop tells a chapter of Denmark’s story, connecting history, innovation, and everyday life into a cohesive culinary narrative. The tour takes you through two of Copenhagen’s most captivating neighbourhoods. You’ll start in Nyhavn, the city’s historic harbourfront, once filled with sailors, merchants, and trading ships, now a clean, design-driven hub. Then you’ll cross the bridge into Christianshavn, often called Copenhagen’s Mini-Amsterdam, with its canals, colorful houses, historic warehouses, houseboats, and vibrant cafés and bakeries that capture authentic everyday Danish life.

Itinerary

1. Set inside the Royal Danish Playhouse, you will enjoy chef Adam Aamanns’ modern take on smørrebrød: Denmark’s iconic open-faced rye sandwiches. You’ll savor two mini pieces, paired with sparkling water or wine. (30 min)
2. At Hija de Sanchez, located inside Broens Street Food, you’ll savor tacos made with traditional corn tortillas and carefully crafted fillings: slow-cooked pork, braised beef, or seasonal vegetables, combining authentic Mexican flavors with the precision, quality, and creativity of New Nordic cuisine. (30 min)
3. At Grød, the world’s first restaurant devoted entirely to porridge, you’ll taste a modern Nordic twist on this humble dish with their red lentil daal porridge, made with coconut milk, spices, fresh herbs, cherry tomatoes, salted almonds and more, for a flavorful, globally inspired experience. (30 min)
4. You’ll taste a classic Danish Ristet Hotdog, featuring a red sausage in a soft bun with remoulade, mustard, ketchup, pickles, and onions, a beloved street food that dates back to the 1920s and Copenhagen’s pølsevogn tradition. (30 min)
5. At one of Copenhagen’s most renowned family-owned bakeries, founded in 1963, you’ll enjoy a classic Scandinavian cardamom bun: soft, buttery, and lightly spiced, subtly sweet with citrus and floral notes, finished with syrup and pearl sugar, showcasing the bakery’s long tradition of Nordic craftsmanship. (30 min)

Meeting & end point