New Orleans Cocktail and Food History Tour

Combining the history of Louisiana cuisine and New Orleans-style cocktails, this event is a feast for the senses! Along with your guide you will visit up 6 locations: award-winning seafood restaurants, James Beard-nominated craft cocktail lounges, Creole restaurants, artisanal candy stores and more. Once inside you’ll sample up to 6 or more different dishes that represent the modern expressions of our culinary heritage: classic dishes like gumbo, and muffulettas, but also new interpretations like sweet fried plantains! (Vegetarian options available too!) We'll also enjoy 4 full-sized cocktails like the refreshing Pimm's Cup, the rum-heavy Hurricane, the classic Daiquiri and more! This 4 hour gastronomic odyssey is our way of showing you where we like to go now, and what we like to eat and drink once we're there. With so many dining and drinking options in New Orleans, why not try up to 6 different places in one fell swoop?! *All venues subject to change based on availability.

Itinerary

1. The walking tour begins inside the award-winning Red Fish Grill in the French Quarter neighborhood of New Orleans. You will begin with Alligator Sausage & Seafood Gumbo. We also kick the party off with our first cocktail here: the Cat 5 Hurricane. This part of the tour focuses historically on the pre-colonial and colonial period of Louisiana history, and usually lasts about 35 minutes.
2. Moving four blocks down you will enter Pepper Palace, where we begin to discuss the Cajun influence, and sample an unlimited variety of hot sauces, BBQ sauces, Buffalo Wings sauces, salsas, dry rubs and more. Customers on the tour will also receive a free bottle of Louisiana-style hot sauce.
3. Our fourth venue will be a seated experience at the iconic Napoleon House restaurant. Famed for their unique Muffulettas and Pimm's Cup cocktails, you'll enjoy both of those in addition to a savory Chicken and Andouille Sausage Jambalaya. At this point, the Tour Guide will not only explain these dishes, but also the 19th century immigrant patterns to New Orleans that affected Louisiana’s cuisine once again.
4. From there you walk past Bourbon Street and move 4 blocks up to Leah’s Pralines: a 3rd generation family-owned candy store. You will sample traditional pralines and their unique Bacon Pecan Brittle.
5. Next you'll head to the James Beard Award-nominated Cane & Table. With a focus on rustic colonial cuisine and playful rum drinks, you will sample their fried plantains with lime crema and salsa macha and a classic daiquiri of Caribbean white rum, fresh lime and sugar.
6. Pass by the iconic Jackson Square during your walking food tour.
7. Stroll past all the shops on Royal Street.

Meeting & end point