Prepare the Authentic Italian Artisan Gelato
In Bari
From
£119
pp
2h 0 mins · 5.0 (2)
What is the Mokambo Experience all about?
We will make gelato together starting from scratch. In particular..
We will open the doors of our laboratory and we will show you what it means to prepare genuine artisan ice cream faithfully following a recipe from 1840.
We'll provide you with aprons, spatulas and spoons and then we'll get to work!
The ingredients you will use will be:
Local pasture milk from the Alta Murgia Park, eggs from free-range hens, simple cooking sugar, plus the "secret" ingredient that we will select for you!
During this experience you will discover how it is possible to create something good and genuine, using a few simple local ingredients and you will understand why (unlike what is believed) it is really difficult to find artisanal ice cream in Italy with a very short list of ingredients.
What's included
- BOTTLED_WATER
- Gelato Tasting
- Laboratory equipment, apron, pots and pans
- Gelato
Practical information
- Operated by
- Vincenzo del Mokambo
- Max group size
- 8 travellers
- Travellers per booking
- 1–8
- Languages
- en, it, es
- Confirmation
- INSTANT
Cancellation policy
All sales are final. No refund is available for cancellations.
Important notes
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
Frequently asked questions
The tour runs for around 2 hours. Times are approximate and may vary depending on group size, traffic, and site conditions on the day.
What's included is set out in the tour description above. As a general guide, transport and guiding are normally covered; meals, personal expenses, and gratuities are typically extra unless the description states otherwise.
We don't hold specific age or fitness guidance for this tour. Read the activity description carefully and, if in any doubt, speak to your cruise line's excursion desk before you book.