Singapore Food & Bike Tour - Downtown

Unlike most food tour that’ll bring you to the Hawker centers. This food and bike tour bring you around Singapore downtown, cycling thru 3 different ethnic quarters – Chinatown, Little India & Kampong Glam. From food stalls to stall, get to eat at least 8 different local, authentic Singapore delicacies – chicken rice, kaya toast and eggs, pandan cake, popiah, roti prata, and other surprises! We guarantee you’ll be stuffed by the end of the tour, so remember to come hungry.

Itinerary

1. In Singapore, the Formula One Paddock Club is situated above the pit garage with a private grandstand, facing the Main Straight and Starting Grid. With The Observatory perched above the pit lane, members of the Formula One Paddock Club will relish outstanding views of the Main Straight. (5 min)
2. One of the most famous depictions of this iconic symbol is the statue found at Merlion Park—a scenic spot located at One Fullerton, Singapore. (10 min)
3. Escape from the hustle and bustle of everyday life at Satay Street @ Lau Pa Sat. Living up to its reputation as Singapore’s largest open-air Satay Street, Lau Pa Sat is home to ten satay carts where people can enjoy true alfresco dining under the stars. Satay Street is also the one and only destination in Singapore to truly immerse yourself in the most authentic street hawker experience, as you order and savour delectable grilled skewers under the stars, right on Boon Tat Street daily from 7 pm onwards. (45 min)
4. Totally inundated with wonderful dishes. Conveniently located in the heart of Chinatown, a great place to get local traditional dishes with varied menus and cheap prices. (45 min)
5. A taste of tradition. Little India today is one of Singapore's most vibrant districts, with a fascinating past that stretches back to the 19th century. (45 min)
6. Centred on busy Arab Street, Kampong Glam is known as Singapore’s Muslim Quarter. Its 19th-century shophouses have been turned into stores selling textiles and casual restaurants serving spicy Malay and global fare. (45 min)
7. Chin Chin Eating House is widely recognised for serving up best Hainanese chicken rice, one of the national dishes of Singapore. The chicken is prepared in accordance with traditional Hainanese methods, which involve poaching the entire chicken at sub-boiling temperatures. The stock is then skimmed off and some of the fat and liquid, along with ginger, garlic and pandan leaves is used in the cooking of the rice, producing an oily, flavourful rice sometimes known as “oily rice”. (45 min)

Meeting & end point