Tasmanian Seafood Gourmet Full-Day Cruise Including Lunch

Discover the underwater culinary treasures of Tasmania on a full-day gourmet seafood cruise. Watch your expert guide dive for abalone and sea urchin, then watch your meal prepared right on the boat including lobster, calamari, freshly shucked oysters, black lipped abalone and sea urchin. This special cruise is a wonderful way to explore Bruny Island's waterways and taste the freshest seafood with a local expert. And don't worry about portions: There will be plenty to eat on this small-group tour limited to 12 people per boat.

Itinerary

1. Meet your two expert guides and travel companions at Franklin Wharf on Hobart’s historic waterfront. Leave the city behind for a trip along the waterways of Hobart. Admire spectacular scenery as you glide down the Derwent River into the sheltered waters of the D'Entrecasteaux Channel around Bruny Island. Throughout the day, your guide shares extensive knowledge of the region, informed by years of experience in and around these waters. Cruise to a secluded bay where your guide will jump into the water to hunt for abalone and sea urchins. Watch your guide prepare the ocean bounty that they have gathered. Try rock lobster prepared two ways, cooked and sashimi style, along with delicious seafood dishes cooked up on the spot. You will also dine on freshly shucked oysters and salmon. The meal is accompanied by a gourmet spread of fresh local breads, salads and artisan cheeses, and matched with premium wines, boutique beer, ciders and locally-made organic juices. (7h 0min) Admission included

Meeting & end point